Celebratory events for Balliol’s supporters

Tuesday 28 June 2022

After several thwarted attempts since 2020, we were delighted to hold the Deans’ Dinner once again on a sunny day at the start of June. 

The Deans’ Dinner was originally funded by gifts left in memory of influential former Deans, F. F. Urquhart (1890 and Fellow 18961934), A. B. Rodger (Fellow 19241961) and F. L. M. Willis-Bund (Chaplain and Fellow 19451972), together with whom we also honour John Jones (Emeritus Fellow) since his retirement in 2009 after nearly 50 years continuous association with Balliol, and Douglas Dupree (Emeritus Fellow), who retired in 2014 after serving the College for 30 years. The dinner continues to be an opportunity to thank the College’s most generous benefactors and friends. 

In the afternoon we also took the opportunity to hold a small reception at the new Pavilion, to celebrate the new Master’s Field buildings at the Dervorguilla site. The project has provided more than 200 new student rooms, accommodation for Fellows, along with the new pavilion with changing rooms and a squash court. As a result, Balliol now has 60 more rooms for graduate students than previously and is able to offer undergraduate students accommodation for all years of their course. Guests were joined by the architects, Niall McLaughlin Architects, who shared details of the project, which now has a RIBA National Award 2022 in addition to its RIBA South Award and the RIBA South Project Architect of the Year 2022 Award. 

Four guests outside at the Master's Field, others behind (photo: Stuart Bebb)
Five guests in the Pavilion at the Master's Field (photo: Stuart Bebb)
Six Deans' Dinner guests walking down the path to Hall (photo: Stuart Bebb)
Deans' Dinner guests outside Hall (photo: Stuart Bebb)
Four Deans' Dinner guests outside Hall (photo: Stuart Bebb)
Looking down at all Deans' Dinner guests from top of Hall steps (photo: Stuart Bebb)
The Master speaking at a table in Hall with guests around her (photo: Stuart Bebb)
Deans' Dinner in Hall (photo: Stuart Bebb)