We offer a wide selection of rooms that are ideal for private dinner parties, from our medieval Old Common Room, which comfortably seats 20 people, to our candlelit Dining Hall, which is able to seat over 200 people.
Our Chef de Cuisine, Bertrand Faucheux, co-ordinates our talented and professional kitchen, which is experienced in catering for functions of varying sizes. We offer a wide selection of menus, choices ranging from a 3 course set menu including coffee and Balliol mints at £42.00 to individually priced dishes from £7.75 for a starter, £20.75 for a main course, £9.95 for a dessert and £4.50 for coffee and Balliol mints. The College wine cellar has an impressive selection of wines to accompany your meal; please contact us for further details.
Final numbers and vegetarian requirements are requested seven days prior to the event. Organizers are asked to supply a seating plan for special dinners. The College, if requested, can provide place cards and menu cards at no extra cost.
Balliol College has so much to offer: our superb cuisine, carefully selected wine list, and spectacular rooms and grounds all combine to provide an event with a difference.
Our Conference Manager, Jacqui Fossey, would be most happy to discuss your arrangements and answer your questions. Or you can use our on-line enquiry service.
The Conference Office, Balliol College, Broad Street, Oxford, OX1 3BJ, United Kingdom.
Email: conference.manager@balliol.ox.ac.uk
Tel: +44 (0)1865 277676