Chef de Partie

Closing date: 
Sunday 24 September
£20,578–£26,303 (Balliol Grade 4)

Balliol College seeks a Chef de Partie to assist the Executive Head Chef and Second Chef in food production for all areas of catering within the College.

The postholder will be required:

  • To prepare food to the highest standard within your specified section under the direction of the Executive Head Chef
  • To liaise and work harmoniously with the Hall and SCR staff
  • To play your part in providing a good working environment promoting a positive attitude and pride in your work
  • To adhere to time schedules in preparation and cooking of foods.
  • To adhere to strict portion and waste controls.
  • To stock up and replenish service points as necessary.
  • To assist with training of apprentice Chefs.

For full details of the responsibilities of the job, as well as terms and conditions, including benefits, please see these further particulars.

Experienced Demi-Chef de Parties will be considered.

Applicants should download and complete the College’s application form and e-mail it to the Executive Head Chef: bertrand.faucheux@balliol.ox.ac.uk. Applicants are also asked to complete our Equal Opportunities Monitoring Form.

The closing date for receipt of applications is 12 noon Sunday 24 September.